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master's thesis
Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine

Pahel, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Pahel, N. (2009). Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:875996

Pahel, Nikolina. "Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:875996

Pahel, Nikolina. "Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:875996

Pahel, N. (2009). 'Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:875996

Pahel N. Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:875996

N. Pahel, "Određivanje karotenoidnih pigmenata u želiranim proizvodima mandarine i klementine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:875996

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