University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Žanko, M. (2009). Antimikrobna aktivnost bakterija mliječne kiseline na rast bakterije Escherichia coli (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:805619
Žanko, Maja. "Antimikrobna aktivnost bakterija mliječne kiseline na rast bakterije Escherichia coli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:805619
Žanko, Maja. "Antimikrobna aktivnost bakterija mliječne kiseline na rast bakterije Escherichia coli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:805619
Žanko, M. (2009). 'Antimikrobna aktivnost bakterija mliječne kiseline na rast bakterije Escherichia coli', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:805619
Žanko M. Antimikrobna aktivnost bakterija mliječne kiseline na rast bakterije Escherichia coli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:805619
M. Žanko, "Antimikrobna aktivnost bakterija mliječne kiseline na rast bakterije Escherichia coli", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:805619