University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Duvnjak, M. (2009). Priprava kvaternih soli N-etilmorfolina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:539879
Duvnjak, Marija. "Priprava kvaternih soli N-etilmorfolina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:539879
Duvnjak, Marija. "Priprava kvaternih soli N-etilmorfolina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:539879
Duvnjak, M. (2009). 'Priprava kvaternih soli N-etilmorfolina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:539879
Duvnjak M. Priprava kvaternih soli N-etilmorfolina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:539879
M. Duvnjak, "Priprava kvaternih soli N-etilmorfolina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:539879