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master's thesis
Određivanje karakteristika protoka različitim prehrambenim prahovima

Zavacki, Helena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Zavacki, H. (2009). Određivanje karakteristika protoka različitim prehrambenim prahovima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:290988

Zavacki, Helena. "Određivanje karakteristika protoka različitim prehrambenim prahovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:290988

Zavacki, Helena. "Određivanje karakteristika protoka različitim prehrambenim prahovima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:290988

Zavacki, H. (2009). 'Određivanje karakteristika protoka različitim prehrambenim prahovima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:290988

Zavacki H. Određivanje karakteristika protoka različitim prehrambenim prahovima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:290988

H. Zavacki, "Određivanje karakteristika protoka različitim prehrambenim prahovima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:290988

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