Prehrambene navike i kakvoća prehrane studentske populacije s obzirom na osobnu procjenu tjelesne mase

master's thesis

• Title (english): Dietary habits and diet quality in students according to satisfaction with body weight
• Author: Biljana Radeljević
• Mentor: Irena Colić Barić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); Zagreb
• Defense date and country: 2008-10-24, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Cilj ovog rada bio je utvrditi prehrambene navike i kakvoću prehrane studentske populacije (n=99) s obzirom na zadovoljstvo osobnom tjelesnom masom. Korištena dijetetička metoda je trodnevni dnevnik prehrane, a ispitanici su ispunjavali i opći upitnik. Studenti nezadovoljni osobnom tjelesnom masom imaju statistički značajno (p < 0,05) više vrijednosti BMI-a u odnosu na skupinu studenata zadovoljnih tjelesnom masom. Dnevni energetski unos manji je od preporuka s obzirom na dob i spol u obje skupine. Utvrđen je povećan unos proteina, masti, posebno zasićenih masnih kiselina i kolesterola. Unos dijetalnih vlakana, vitamina A, E, folata, kalcija, željeza i magnezija nije zadovoljavajući. Prosječan unos vitamina se statistički značajno razlikuje za niacin, pantotensku kiselinu i vitamin B6. Energetska i nutritvna vrijednost obroka studenata ovisno o zadovoljstvu tjelesnom masom bitno se ne razlikuje, a nisu pronađene značajnije razlike niti u prehrambenim navikama. Potrebno je provoditi edukaciju o pravilnoj prehrani s obzirom da prehrana studenata nije energetski niti nutritivno zadovoljavajuća.

Abstract (english)

The aim of this study was to determine dietary habits and nutrition values of meals in student population according personal weight satisfaction. Subjects were students (n=99) who were divided in two groups according to satisfaction with body weight. Participants were asked to complete questionnaires about their dietary habits and 3-day food record. Students unsatisfied with own body weight have significantly (p < 0,05) higher value of BMI than students who were satisfied. Average daily energy intake was lower than recommended according to age and gender, while intake or some macronutrients, especially fat, SFA and cholesterol was higher. Dietary fiber intake was below current dietary recommendations as well as intake of vitamin A, vitamin E, folic acid, calcium, iron and magnesium. Students who were unsatisfied with body weight had significantly higher average daily intake of niacin, pantotenic acid and vitamin B6. There was no statistically significant difference in dietary habits between students who were satisfied with their body weight and who were not satisfied. Energetic and nutritive value of meals was mostly inadequate and did not differ significantly between two groups of students. Therefore, continuous education about healthy diet should be encouraged among students.

• Keywords: indeks tjelesne mase; kakvoća prehrane; prehrambene navike; studenti; zadovoljstvo tjelesnom masom
• Keywords (english): body mass index; body weight satisfaction; dietary habits; nutrition quality; students
• Language: croatian
• URN:NBN: urn:nbn:hr:159:736280
• Study programme: Title: Food Technology; specializations in: Nutrition; Course: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer nutricionizam (diplomirani inženjer prehrambene tehnologije; smjer nutricionizam)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-08-31 10:22:56