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master's thesis
Proizvodnja etanola na svježim rezancima šećerne repe

Vrana, Ivna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Vrana, I. (2009). Proizvodnja etanola na svježim rezancima šećerne repe (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:473094

Vrana, Ivna. "Proizvodnja etanola na svježim rezancima šećerne repe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:473094

Vrana, Ivna. "Proizvodnja etanola na svježim rezancima šećerne repe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:473094

Vrana, I. (2009). 'Proizvodnja etanola na svježim rezancima šećerne repe', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:473094

Vrana I. Proizvodnja etanola na svježim rezancima šećerne repe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:473094

I. Vrana, "Proizvodnja etanola na svježim rezancima šećerne repe", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:473094

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