University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Štefanac, N. (2009). Usporedna ispitivanja domaćih uljarskih sirovina iz sortnih pokusa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:272766
Štefanac, Natalija. "Usporedna ispitivanja domaćih uljarskih sirovina iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:272766
Štefanac, Natalija. "Usporedna ispitivanja domaćih uljarskih sirovina iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:272766
Štefanac, N. (2009). 'Usporedna ispitivanja domaćih uljarskih sirovina iz sortnih pokusa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:272766
Štefanac N. Usporedna ispitivanja domaćih uljarskih sirovina iz sortnih pokusa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:272766
N. Štefanac, "Usporedna ispitivanja domaćih uljarskih sirovina iz sortnih pokusa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:272766