University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Štefanac, N. (2009). Usporedna ispitivanja domaćih uljarskih sirovina iz sortnih pokusa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:962061
Štefanac, Natalija. "Usporedna ispitivanja domaćih uljarskih sirovina iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:962061
Štefanac, Natalija. "Usporedna ispitivanja domaćih uljarskih sirovina iz sortnih pokusa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:962061
Štefanac, N. (2009). 'Usporedna ispitivanja domaćih uljarskih sirovina iz sortnih pokusa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:962061
Štefanac N. Usporedna ispitivanja domaćih uljarskih sirovina iz sortnih pokusa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:962061
N. Štefanac, "Usporedna ispitivanja domaćih uljarskih sirovina iz sortnih pokusa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:962061