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master's thesis
Utjecaj kukuruzne krupice na kvalitetu piva donjeg vrenja

Boban, Mario
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Cite this document

Boban, M. (2009). Utjecaj kukuruzne krupice na kvalitetu piva donjeg vrenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:323705

Boban, Mario. "Utjecaj kukuruzne krupice na kvalitetu piva donjeg vrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:323705

Boban, Mario. "Utjecaj kukuruzne krupice na kvalitetu piva donjeg vrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:323705

Boban, M. (2009). 'Utjecaj kukuruzne krupice na kvalitetu piva donjeg vrenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:323705

Boban M. Utjecaj kukuruzne krupice na kvalitetu piva donjeg vrenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:323705

M. Boban, "Utjecaj kukuruzne krupice na kvalitetu piva donjeg vrenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:323705

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