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master's thesis
Određivanje aflatoksina (B1+B2+G1+G2) Elisa metodom u proizvodu flips s kikirikijem i njegovim ulaznim sirovinama

Bičanić, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Bičanić, N. (2009). Određivanje aflatoksina (B1+B2+G1+G2) Elisa metodom u proizvodu flips s kikirikijem i njegovim ulaznim sirovinama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:061582

Bičanić, Nikolina. "Određivanje aflatoksina (B1+B2+G1+G2) Elisa metodom u proizvodu flips s kikirikijem i njegovim ulaznim sirovinama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:061582

Bičanić, Nikolina. "Određivanje aflatoksina (B1+B2+G1+G2) Elisa metodom u proizvodu flips s kikirikijem i njegovim ulaznim sirovinama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:061582

Bičanić, N. (2009). 'Određivanje aflatoksina (B1+B2+G1+G2) Elisa metodom u proizvodu flips s kikirikijem i njegovim ulaznim sirovinama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:061582

Bičanić N. Određivanje aflatoksina (B1+B2+G1+G2) Elisa metodom u proizvodu flips s kikirikijem i njegovim ulaznim sirovinama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:061582

N. Bičanić, "Određivanje aflatoksina (B1+B2+G1+G2) Elisa metodom u proizvodu flips s kikirikijem i njegovim ulaznim sirovinama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:061582

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