University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Đurinski, A. (2008). Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:096857
Đurinski, Andreja. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:096857
Đurinski, Andreja. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:096857
Đurinski, A. (2008). 'Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:096857
Đurinski A. Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:096857
A. Đurinski, "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:096857