undergraduate thesis
Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja

Vuković, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Vuković, M. (2016). Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:073705

Vuković, Matea. "Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:073705

Vuković, Matea. "Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:073705

Vuković, M. (2016). 'Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:073705

Vuković M. Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:073705

M. Vuković, "Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:073705

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