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master's thesis
Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis B94 , inulina i transglutaminaze na svojstva čvrstog jogurta

Benković, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Benković, M. (2008). Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis B94 , inulina i transglutaminaze na svojstva čvrstog jogurta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:653667

Benković, Maja. "Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis B94 , inulina i transglutaminaze na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:653667

Benković, Maja. "Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis B94 , inulina i transglutaminaze na svojstva čvrstog jogurta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:653667

Benković, M. (2008). 'Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis B94 , inulina i transglutaminaze na svojstva čvrstog jogurta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:653667

Benković M. Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis B94 , inulina i transglutaminaze na svojstva čvrstog jogurta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:653667

M. Benković, "Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis B94 , inulina i transglutaminaze na svojstva čvrstog jogurta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:653667

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