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master's thesis
Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine

Solomun, Božica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Solomun, B. (2008). Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:060030

Solomun, Božica. "Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:060030

Solomun, Božica. "Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:060030

Solomun, B. (2008). 'Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:060030

Solomun B. Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:060030

B. Solomun, "Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:060030

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