University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Markotic, I. (2008). Određivanje karakteristika protoka koncentratima juha (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:380293
Markotic, Ivana. "Određivanje karakteristika protoka koncentratima juha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:380293
Markotic, Ivana. "Određivanje karakteristika protoka koncentratima juha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:380293
Markotic, I. (2008). 'Određivanje karakteristika protoka koncentratima juha', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:380293
Markotic I. Određivanje karakteristika protoka koncentratima juha [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:380293
I. Markotic, "Određivanje karakteristika protoka koncentratima juha", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:380293