University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Lemić, S. (2008). Nekonvencionalni pristupi za izravno određivanje likopena u proizvodima od rajčice (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:322086
Lemić, Sonja. "Nekonvencionalni pristupi za izravno određivanje likopena u proizvodima od rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:322086
Lemić, Sonja. "Nekonvencionalni pristupi za izravno određivanje likopena u proizvodima od rajčice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:322086
Lemić, S. (2008). 'Nekonvencionalni pristupi za izravno određivanje likopena u proizvodima od rajčice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:322086
Lemić S. Nekonvencionalni pristupi za izravno određivanje likopena u proizvodima od rajčice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:322086
S. Lemić, "Nekonvencionalni pristupi za izravno određivanje likopena u proizvodima od rajčice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:322086