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master's thesis
Uvođenje HACCP sustava u tehnologiju duhana

Ledecki, Vladimir
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering

Cite this document

Ledecki, V. (2007). Uvođenje HACCP sustava u tehnologiju duhana (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:712703

Ledecki, Vladimir. "Uvođenje HACCP sustava u tehnologiju duhana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:712703

Ledecki, Vladimir. "Uvođenje HACCP sustava u tehnologiju duhana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:712703

Ledecki, V. (2007). 'Uvođenje HACCP sustava u tehnologiju duhana', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:712703

Ledecki V. Uvođenje HACCP sustava u tehnologiju duhana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:712703

V. Ledecki, "Uvođenje HACCP sustava u tehnologiju duhana", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:712703

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