master's thesis
HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma

Križanac, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Križanac, A. (2016). HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:258932

Križanac, Andrea. "HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:258932

Križanac, Andrea. "HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:258932

Križanac, A. (2016). 'HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:258932

Križanac A. HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:258932

A. Križanac, "HPLC određivanje sfingozina i sfinganina u serumu kao potencijalnih biomarkera metaboličkog sindroma", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:258932

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