University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Cenić, S. (2007). Analiza mikrobiote svježeg pilećeg mesa uskladištenog pri temperaturi hlađenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:342221
Cenić, Snježana. "Analiza mikrobiote svježeg pilećeg mesa uskladištenog pri temperaturi hlađenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:342221
Cenić, Snježana. "Analiza mikrobiote svježeg pilećeg mesa uskladištenog pri temperaturi hlađenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:342221
Cenić, S. (2007). 'Analiza mikrobiote svježeg pilećeg mesa uskladištenog pri temperaturi hlađenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:342221
Cenić S. Analiza mikrobiote svježeg pilećeg mesa uskladištenog pri temperaturi hlađenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:342221
S. Cenić, "Analiza mikrobiote svježeg pilećeg mesa uskladištenog pri temperaturi hlađenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:342221