master's thesis
Priprava i karakterizacija prirodnih eutektičnih otapala

Milešević, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Milešević, M. (2016). Priprava i karakterizacija prirodnih eutektičnih otapala (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:595652

Milešević, Marina. "Priprava i karakterizacija prirodnih eutektičnih otapala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:595652

Milešević, Marina. "Priprava i karakterizacija prirodnih eutektičnih otapala." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:595652

Milešević, M. (2016). 'Priprava i karakterizacija prirodnih eutektičnih otapala', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:595652

Milešević M. Priprava i karakterizacija prirodnih eutektičnih otapala [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:595652

M. Milešević, "Priprava i karakterizacija prirodnih eutektičnih otapala", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:595652

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