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master's thesis
Razvoj procesa osmodehidratacije jabuka

Gracić, Lidija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Gracić, L. (2007). Razvoj procesa osmodehidratacije jabuka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:803657

Gracić, Lidija. "Razvoj procesa osmodehidratacije jabuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:803657

Gracić, Lidija. "Razvoj procesa osmodehidratacije jabuka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:803657

Gracić, L. (2007). 'Razvoj procesa osmodehidratacije jabuka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:803657

Gracić L. Razvoj procesa osmodehidratacije jabuka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:803657

L. Gracić, "Razvoj procesa osmodehidratacije jabuka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:803657

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