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master's thesis
Odabir enzimskog elektrokemijskog senzora za određivanje L-askorbinske kiseline

Bratković, Nenad
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

Cite this document

Bratković, N. (2007). Odabir enzimskog elektrokemijskog senzora za određivanje L-askorbinske kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:108469

Bratković, Nenad. "Odabir enzimskog elektrokemijskog senzora za određivanje L-askorbinske kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:108469

Bratković, Nenad. "Odabir enzimskog elektrokemijskog senzora za određivanje L-askorbinske kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:108469

Bratković, N. (2007). 'Odabir enzimskog elektrokemijskog senzora za određivanje L-askorbinske kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:108469

Bratković N. Odabir enzimskog elektrokemijskog senzora za određivanje L-askorbinske kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:108469

N. Bratković, "Odabir enzimskog elektrokemijskog senzora za određivanje L-askorbinske kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:108469

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