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master's thesis
Mikrobiološka kontrola sirovina u proizvodnji dječje hrane

Podoreški, Irma
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Podoreški, I. (2007). Mikrobiološka kontrola sirovina u proizvodnji dječje hrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:611476

Podoreški, Irma. "Mikrobiološka kontrola sirovina u proizvodnji dječje hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:611476

Podoreški, Irma. "Mikrobiološka kontrola sirovina u proizvodnji dječje hrane." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:611476

Podoreški, I. (2007). 'Mikrobiološka kontrola sirovina u proizvodnji dječje hrane', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:611476

Podoreški I. Mikrobiološka kontrola sirovina u proizvodnji dječje hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:611476

I. Podoreški, "Mikrobiološka kontrola sirovina u proizvodnji dječje hrane", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:611476

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