master's thesis
Usporedba fizikalno-kemijskih i senzorskih karakteristika vinskih destilata

Pezer, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Pezer, M. (2016). Usporedba fizikalno-kemijskih i senzorskih karakteristika vinskih destilata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:623872

Pezer, Martina. "Usporedba fizikalno-kemijskih i senzorskih karakteristika vinskih destilata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:623872

Pezer, Martina. "Usporedba fizikalno-kemijskih i senzorskih karakteristika vinskih destilata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:623872

Pezer, M. (2016). 'Usporedba fizikalno-kemijskih i senzorskih karakteristika vinskih destilata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:623872

Pezer M. Usporedba fizikalno-kemijskih i senzorskih karakteristika vinskih destilata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:623872

M. Pezer, "Usporedba fizikalno-kemijskih i senzorskih karakteristika vinskih destilata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:623872

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