University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Krček, A. (2007). Parametri praćenja kakvoće različitih uzoraka meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:432541
Krček, Andreja. "Parametri praćenja kakvoće različitih uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:432541
Krček, Andreja. "Parametri praćenja kakvoće različitih uzoraka meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:432541
Krček, A. (2007). 'Parametri praćenja kakvoće različitih uzoraka meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:432541
Krček A. Parametri praćenja kakvoće različitih uzoraka meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:432541
A. Krček, "Parametri praćenja kakvoće različitih uzoraka meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:432541