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master's thesis
Određivanje fizikalno-kemijskih parametara meda

Ljevar, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Ljevar, A. (2007). Određivanje fizikalno-kemijskih parametara meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:248611

Ljevar, Ana. "Određivanje fizikalno-kemijskih parametara meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:248611

Ljevar, Ana. "Određivanje fizikalno-kemijskih parametara meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:248611

Ljevar, A. (2007). 'Određivanje fizikalno-kemijskih parametara meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:248611

Ljevar A. Određivanje fizikalno-kemijskih parametara meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:248611

A. Ljevar, "Određivanje fizikalno-kemijskih parametara meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:248611

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