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master's thesis
Kvantitativno određivanje glutationa u tkivima štakora

Kovačević, Svjetlana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Kovačević, S. (2007). Kvantitativno određivanje glutationa u tkivima štakora (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:597457

Kovačević, Svjetlana. "Kvantitativno određivanje glutationa u tkivima štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:597457

Kovačević, Svjetlana. "Kvantitativno određivanje glutationa u tkivima štakora." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:597457

Kovačević, S. (2007). 'Kvantitativno određivanje glutationa u tkivima štakora', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:597457

Kovačević S. Kvantitativno određivanje glutationa u tkivima štakora [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:597457

S. Kovačević, "Kvantitativno određivanje glutationa u tkivima štakora", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:597457

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