University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Pavlečić, M. (2007). Različite tehnike uzgoja bakterije Azotobacter chroococcum na kompleksnoj podlozi (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:877445
Pavlečić, Mladen. "Različite tehnike uzgoja bakterije Azotobacter chroococcum na kompleksnoj podlozi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:877445
Pavlečić, Mladen. "Različite tehnike uzgoja bakterije Azotobacter chroococcum na kompleksnoj podlozi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:877445
Pavlečić, M. (2007). 'Različite tehnike uzgoja bakterije Azotobacter chroococcum na kompleksnoj podlozi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:877445
Pavlečić M. Različite tehnike uzgoja bakterije Azotobacter chroococcum na kompleksnoj podlozi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:877445
M. Pavlečić, "Različite tehnike uzgoja bakterije Azotobacter chroococcum na kompleksnoj podlozi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:877445