University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Kosor, G. (2007). Utjecaj aktivne zemlje "Tonsil optimum" na negliceridne sastojke sojinog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:651416
Kosor, Gordana. "Utjecaj aktivne zemlje "Tonsil optimum" na negliceridne sastojke sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:651416
Kosor, Gordana. "Utjecaj aktivne zemlje "Tonsil optimum" na negliceridne sastojke sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:651416
Kosor, G. (2007). 'Utjecaj aktivne zemlje "Tonsil optimum" na negliceridne sastojke sojinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:651416
Kosor G. Utjecaj aktivne zemlje "Tonsil optimum" na negliceridne sastojke sojinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:651416
G. Kosor, "Utjecaj aktivne zemlje "Tonsil optimum" na negliceridne sastojke sojinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:651416