Idejno strojno-tehnološko rješnje pogona za preradu maslina

master's thesis

• Title (english): Preliminary technology design for olive processing mill
• Author: Tibor Janči
• Mentor: Željko Mokrovčak (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Section for Food Plant Design); Zagreb
• Defense date and country: 2007-05-11, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Od ploda masline proizvodi se vrlo cijenjeno ulje na čiju kvalitetu utječe veliki broja čimbenika među kojima značajno mjesto zauzima sustav prerade i način skladištenja proizvedenog ulja. Predloženo je strojno-tehnološko rješenje pogona za preradu maslina dvofaznom centrifugalnom ekstrakcijom, zajedno s odgovarajućim prostorom za skladištenje proizvedenog ulja, opis zgrade i dispozicija strojeva. Određen je kapacitet pogona od 400 kg/h, materijalna i energetska bilanca, kao i potrebe na radnoj snazi. Predloženo je zbrinjavanje nastale komine procesom kompostiranja.

Abstract (english)

Olives are processed to obtain highly graded olive oil whose quality depends on a large number of factors. The most important among them are manufacturing process and storage of the manufactured oil. Proposed technology design for the olive processing mill includes two-phase centifugal extraction along with the adequate space for storage of the manufactured oil, description of the building and arrangement of machines. Capacity of the plant is specified to 400kg/h, material and energetic balance and required labour force are defined as well. Olive husks are planned to be composted.

• Keywords: centrifugalna ekstrakcija; maslina; maslinovo ulje
• Keywords (english): centrifugal extraction; olive; olive oil
• Language: croatian
• URN:NBN: urn:nbn:hr:159:560156
• Study programme: Title: Food Technology; specializations in: Food Engineering; Course: Food Engineering; Study programme type: university; Study level: graduate; Academic / professional title: diplomirani inženjer prehrambene tehnologije; smjer prehrambeno inženjerstvo (diplomirani inženjer prehrambene tehnologije; smjer prehrambeno inženjerstvo)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-09-06 13:47:02