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master's thesis
Karakteristike začepljivanja membrana u membranskom bioreaktoru

Vidović, Dijana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Cite this document

Vidović, D. (2007). Karakteristike začepljivanja membrana u membranskom bioreaktoru (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:511829

Vidović, Dijana. "Karakteristike začepljivanja membrana u membranskom bioreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:511829

Vidović, Dijana. "Karakteristike začepljivanja membrana u membranskom bioreaktoru." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:511829

Vidović, D. (2007). 'Karakteristike začepljivanja membrana u membranskom bioreaktoru', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:511829

Vidović D. Karakteristike začepljivanja membrana u membranskom bioreaktoru [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:511829

D. Vidović, "Karakteristike začepljivanja membrana u membranskom bioreaktoru", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:511829

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