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master's thesis
Proizvodnja S-adenozil-L-metionina pomoću kvasaca

Petranović, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Petranović, K. (2007). Proizvodnja S-adenozil-L-metionina pomoću kvasaca (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:113175

Petranović, Kristina. "Proizvodnja S-adenozil-L-metionina pomoću kvasaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:113175

Petranović, Kristina. "Proizvodnja S-adenozil-L-metionina pomoću kvasaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:113175

Petranović, K. (2007). 'Proizvodnja S-adenozil-L-metionina pomoću kvasaca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:113175

Petranović K. Proizvodnja S-adenozil-L-metionina pomoću kvasaca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:113175

K. Petranović, "Proizvodnja S-adenozil-L-metionina pomoću kvasaca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:113175

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