University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Petranović, K. (2007). Proizvodnja S-adenozil-L-metionina pomoću kvasaca (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:113175
Petranović, Kristina. "Proizvodnja S-adenozil-L-metionina pomoću kvasaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:113175
Petranović, Kristina. "Proizvodnja S-adenozil-L-metionina pomoću kvasaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:113175
Petranović, K. (2007). 'Proizvodnja S-adenozil-L-metionina pomoću kvasaca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:113175
Petranović K. Proizvodnja S-adenozil-L-metionina pomoću kvasaca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:113175
K. Petranović, "Proizvodnja S-adenozil-L-metionina pomoću kvasaca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:113175