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master's thesis
Utjecaj temperature i dodatka šećera na fermentaciju sojinog mlijeka monokulturama probiotičkih bakterija

Brletić, Silvia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Brletić, S. (2006). Utjecaj temperature i dodatka šećera na fermentaciju sojinog mlijeka monokulturama probiotičkih bakterija (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:289418

Brletić, Silvia. "Utjecaj temperature i dodatka šećera na fermentaciju sojinog mlijeka monokulturama probiotičkih bakterija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:289418

Brletić, Silvia. "Utjecaj temperature i dodatka šećera na fermentaciju sojinog mlijeka monokulturama probiotičkih bakterija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:289418

Brletić, S. (2006). 'Utjecaj temperature i dodatka šećera na fermentaciju sojinog mlijeka monokulturama probiotičkih bakterija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:289418

Brletić S. Utjecaj temperature i dodatka šećera na fermentaciju sojinog mlijeka monokulturama probiotičkih bakterija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:289418

S. Brletić, "Utjecaj temperature i dodatka šećera na fermentaciju sojinog mlijeka monokulturama probiotičkih bakterija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:289418

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