University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Bosnar, S. (2006). Polifenolni spojevi sjemena uljane repice i njihova antioksidacijska aktivnost (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:412403
Bosnar, Silvija. "Polifenolni spojevi sjemena uljane repice i njihova antioksidacijska aktivnost." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:412403
Bosnar, Silvija. "Polifenolni spojevi sjemena uljane repice i njihova antioksidacijska aktivnost." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:412403
Bosnar, S. (2006). 'Polifenolni spojevi sjemena uljane repice i njihova antioksidacijska aktivnost', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:412403
Bosnar S. Polifenolni spojevi sjemena uljane repice i njihova antioksidacijska aktivnost [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:412403
S. Bosnar, "Polifenolni spojevi sjemena uljane repice i njihova antioksidacijska aktivnost", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:412403