undergraduate thesis
Modeli odnosa masnih kiselina i kolesterola u krvi

Kukina, Luka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Kukina, L. (2017). Modeli odnosa masnih kiselina i kolesterola u krvi (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:061212

Kukina, Luka. "Modeli odnosa masnih kiselina i kolesterola u krvi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:061212

Kukina, Luka. "Modeli odnosa masnih kiselina i kolesterola u krvi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:061212

Kukina, L. (2017). 'Modeli odnosa masnih kiselina i kolesterola u krvi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:061212

Kukina L. Modeli odnosa masnih kiselina i kolesterola u krvi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:061212

L. Kukina, "Modeli odnosa masnih kiselina i kolesterola u krvi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:061212

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