prikaz prve stranice dokumenta Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)
Access restricted to students and staff of home institution
master's thesis
Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)

Pavlić, Monika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Pavlić, M. (2006). Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:677789

Pavlić, Monika. "Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:677789

Pavlić, Monika. "Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:677789

Pavlić, M. (2006). 'Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:677789

Pavlić M. Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:677789

M. Pavlić, "Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:677789

Please login to the repository to save this object to your list.