University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Pavlić, M. (2006). Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:677789
Pavlić, Monika. "Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:677789
Pavlić, Monika. "Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:677789
Pavlić, M. (2006). 'Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:677789
Pavlić M. Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:677789
M. Pavlić, "Fenolni spojevi i antioksidativna aktivnost u plodovima trnine te u nektarima i sirupima trnine (Prunus spinosa L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:677789