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master's thesis
Primjena sustava HACCP u ugostiteljstvu

Ogrinc, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Ogrinc, P. (2006). Primjena sustava HACCP u ugostiteljstvu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:519718

Ogrinc, Petra. "Primjena sustava HACCP u ugostiteljstvu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:519718

Ogrinc, Petra. "Primjena sustava HACCP u ugostiteljstvu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:519718

Ogrinc, P. (2006). 'Primjena sustava HACCP u ugostiteljstvu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:519718

Ogrinc P. Primjena sustava HACCP u ugostiteljstvu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:519718

P. Ogrinc, "Primjena sustava HACCP u ugostiteljstvu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:519718

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