undergraduate thesis
Procjena unosa kalcija u osoba s laktoza intolerancijom

Oguić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Oguić, A. (2016). Procjena unosa kalcija u osoba s laktoza intolerancijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:069432

Oguić, Ana. "Procjena unosa kalcija u osoba s laktoza intolerancijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:069432

Oguić, Ana. "Procjena unosa kalcija u osoba s laktoza intolerancijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:069432

Oguić, A. (2016). 'Procjena unosa kalcija u osoba s laktoza intolerancijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:069432

Oguić A. Procjena unosa kalcija u osoba s laktoza intolerancijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:069432

A. Oguić, "Procjena unosa kalcija u osoba s laktoza intolerancijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:069432

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