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master's thesis
Fizikalno kemijska svojstva i fenolni sastav višnje i višnje Maraske tijekom zrenja

Kanjer, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

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Kanjer, P. (2006). Fizikalno kemijska svojstva i fenolni sastav višnje i višnje Maraske tijekom zrenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:817268

Kanjer, Petra. "Fizikalno kemijska svojstva i fenolni sastav višnje i višnje Maraske tijekom zrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:817268

Kanjer, Petra. "Fizikalno kemijska svojstva i fenolni sastav višnje i višnje Maraske tijekom zrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:817268

Kanjer, P. (2006). 'Fizikalno kemijska svojstva i fenolni sastav višnje i višnje Maraske tijekom zrenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:817268

Kanjer P. Fizikalno kemijska svojstva i fenolni sastav višnje i višnje Maraske tijekom zrenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:817268

P. Kanjer, "Fizikalno kemijska svojstva i fenolni sastav višnje i višnje Maraske tijekom zrenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:817268

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