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master's thesis
Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta

Burulic, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

Cite this document

Burulic, I. (2006). Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:434167

Burulic, Ivana. "Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:434167

Burulic, Ivana. "Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:434167

Burulic, I. (2006). 'Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:434167

Burulic I. Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:434167

I. Burulic, "Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:434167

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