University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Burulic, I. (2006). Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:434167
Burulic, Ivana. "Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:434167
Burulic, Ivana. "Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:434167
Burulic, I. (2006). 'Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:434167
Burulic I. Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:434167
I. Burulic, "Određivanje kemijskog sastava i prehrambene vrijednosti krupnika i kamuta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:434167