University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Jakupec, T. (2006). Pročišćavanje i stabilnost 5'-fosfodiesteraze iz sladnih klica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:751961
Jakupec, Tamara. "Pročišćavanje i stabilnost 5'-fosfodiesteraze iz sladnih klica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:751961
Jakupec, Tamara. "Pročišćavanje i stabilnost 5'-fosfodiesteraze iz sladnih klica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:751961
Jakupec, T. (2006). 'Pročišćavanje i stabilnost 5'-fosfodiesteraze iz sladnih klica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:751961
Jakupec T. Pročišćavanje i stabilnost 5'-fosfodiesteraze iz sladnih klica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:751961
T. Jakupec, "Pročišćavanje i stabilnost 5'-fosfodiesteraze iz sladnih klica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:751961