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master's thesis
Polifenolni i karotenoidni spojevi u cvijetu, ekstraktu i sirupu bazge

Špelić, Mario
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Špelić, M. (2006). Polifenolni i karotenoidni spojevi u cvijetu, ekstraktu i sirupu bazge (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:875177

Špelić, Mario. "Polifenolni i karotenoidni spojevi u cvijetu, ekstraktu i sirupu bazge." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:875177

Špelić, Mario. "Polifenolni i karotenoidni spojevi u cvijetu, ekstraktu i sirupu bazge." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2006. https://urn.nsk.hr/urn:nbn:hr:159:875177

Špelić, M. (2006). 'Polifenolni i karotenoidni spojevi u cvijetu, ekstraktu i sirupu bazge', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:875177

Špelić M. Polifenolni i karotenoidni spojevi u cvijetu, ekstraktu i sirupu bazge [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2006 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:875177

M. Špelić, "Polifenolni i karotenoidni spojevi u cvijetu, ekstraktu i sirupu bazge", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:159:875177

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