prikaz prve stranice dokumenta Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci
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master's thesis
Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci

Suchý, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Suchý, A. (2005). Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:414533

Suchý, Ana. "Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:414533

Suchý, Ana. "Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:414533

Suchý, A. (2005). 'Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:414533

Suchý A. Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:414533

A. Suchý, "Ugradnja iona bakra u stanice kvasca Kluyveromyces marxianus tijekom kultivacije na sirutci", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:414533

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