University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Milić, M. (2005). Inhibicija rasta odabranih mikroorganizama prirodnim i spojevima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:972372
Milić, Marina. "Inhibicija rasta odabranih mikroorganizama prirodnim i spojevima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:972372
Milić, Marina. "Inhibicija rasta odabranih mikroorganizama prirodnim i spojevima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:972372
Milić, M. (2005). 'Inhibicija rasta odabranih mikroorganizama prirodnim i spojevima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:972372
Milić M. Inhibicija rasta odabranih mikroorganizama prirodnim i spojevima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:972372
M. Milić, "Inhibicija rasta odabranih mikroorganizama prirodnim i spojevima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:972372