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master's thesis
Unos kalcija i drugih hranjivih tvari u žena obzirom na mineralnu gustoću kostiju

Tomić, Srđanka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control

Cite this document

Tomić, S. (2004). Unos kalcija i drugih hranjivih tvari u žena obzirom na mineralnu gustoću kostiju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:148143

Tomić, Srđanka. "Unos kalcija i drugih hranjivih tvari u žena obzirom na mineralnu gustoću kostiju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:148143

Tomić, Srđanka. "Unos kalcija i drugih hranjivih tvari u žena obzirom na mineralnu gustoću kostiju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:148143

Tomić, S. (2004). 'Unos kalcija i drugih hranjivih tvari u žena obzirom na mineralnu gustoću kostiju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:148143

Tomić S. Unos kalcija i drugih hranjivih tvari u žena obzirom na mineralnu gustoću kostiju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:148143

S. Tomić, "Unos kalcija i drugih hranjivih tvari u žena obzirom na mineralnu gustoću kostiju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:148143

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