University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Veček, K. (2004). Postupci izolacije β-glukana iz pivskog kvasca (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:490323
Veček, Ksenija. "Postupci izolacije β-glukana iz pivskog kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:490323
Veček, Ksenija. "Postupci izolacije β-glukana iz pivskog kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:490323
Veček, K. (2004). 'Postupci izolacije β-glukana iz pivskog kvasca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:490323
Veček K. Postupci izolacije β-glukana iz pivskog kvasca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:490323
K. Veček, "Postupci izolacije β-glukana iz pivskog kvasca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:490323