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master's thesis
Antioksidativna aktivnost zeolita u uljima

Mandić, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Mandić, I. (2004). Antioksidativna aktivnost zeolita u uljima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:246626

Mandić, Ivana. "Antioksidativna aktivnost zeolita u uljima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:246626

Mandić, Ivana. "Antioksidativna aktivnost zeolita u uljima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:246626

Mandić, I. (2004). 'Antioksidativna aktivnost zeolita u uljima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:246626

Mandić I. Antioksidativna aktivnost zeolita u uljima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:246626

I. Mandić, "Antioksidativna aktivnost zeolita u uljima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:246626

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