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master's thesis
Utvrđivanje uvjeta sušenja kore mandarine

Smernjak, Barbara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Smernjak, B. (2004). Utvrđivanje uvjeta sušenja kore mandarine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:151578

Smernjak, Barbara. "Utvrđivanje uvjeta sušenja kore mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:151578

Smernjak, Barbara. "Utvrđivanje uvjeta sušenja kore mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:151578

Smernjak, B. (2004). 'Utvrđivanje uvjeta sušenja kore mandarine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:151578

Smernjak B. Utvrđivanje uvjeta sušenja kore mandarine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:151578

B. Smernjak, "Utvrđivanje uvjeta sušenja kore mandarine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:151578

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