University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Sklevicky Tadić, N. (2004). Niskokalorični džemovi od mandarine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:669162
Sklevicky Tadić, Nana. "Niskokalorični džemovi od mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:669162
Sklevicky Tadić, Nana. "Niskokalorični džemovi od mandarine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2004. https://urn.nsk.hr/urn:nbn:hr:159:669162
Sklevicky Tadić, N. (2004). 'Niskokalorični džemovi od mandarine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:669162
Sklevicky Tadić N. Niskokalorični džemovi od mandarine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2004 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:669162
N. Sklevicky Tadić, "Niskokalorični džemovi od mandarine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2004. Available at: https://urn.nsk.hr/urn:nbn:hr:159:669162