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master's thesis
Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida

Marušić, Gorana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Cite this document

Marušić, G. (2005). Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:638408

Marušić, Gorana. "Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:638408

Marušić, Gorana. "Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2005. https://urn.nsk.hr/urn:nbn:hr:159:638408

Marušić, G. (2005). 'Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:638408

Marušić G. Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2005 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:638408

G. Marušić, "Utjecaj meda kestena na koroziju kositra u 3%-tnoj otopini natrijeva klorida", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2005. Available at: https://urn.nsk.hr/urn:nbn:hr:159:638408

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